1 kg chicken mince 1 onion, chopped 1 tablespoon chana flour 1 tablespoon ghee (Clarified butter) Salt Garlic flakes Green masala Dhana jeeru (cumin)
3-4 potatoes, mashed and seasoned
Sauce: 2 tablespoon tomato sauce 2 tablespoon Steers peri peri sauce or any other chutney/chilli sauce 1 tablespoon Worcester sauce Aromat (a South African Spice) Garlic flakes 1 tablespoon butter Heat in microwave for 30 seconds or on stove top for a few minutes.
Braise chana flour and ghee (Clarified butter) together to make a paste. Add it to mince and rest of the ingredients and mix well. Take 2 sheets of foil and and grease it well with oil. Layer mince mixture flat on the foil then lay mash on top and roll up. Put in a steamer for about an hour or alternatively in a dish placed in a water bath in the oven on 180 degrees. Unwrap and bake in oven for a few minutes. Layer sauce on top and sprinkle thinly sliced fried potato sticks on top.