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INGREDIENTS
500g chicken fillet - cut into strips
2 tablespoon olive oil
½ teaspoon garlic flakes
½ teaspoon parsley
¼ teaspoon thyme
¼ teaspoon lemon pepper
½ teaspoon crushed cumin
½ teaspoon salt
½ teaspoon ground green chillies
1 ½ tablespoon lemon juice
METHOD
Marinate for a few hours and cook,
No need to add more butter.
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