10 minute Arabic dough
2 cups warm water 4 tablespoon sugar 2 tablespoon yeast 2 cups flour 1⁄4 teaspoon salt 2 tablespoon milk powder- secret ingredient that makes 'em so soft
Mix together and set aside for 10-15 minutes.
Then add: 1⁄2 cup oil 3 cups flour+ 1 teaspoon baking powder (optional)
Mix well and knead until combined then use as desired.
Allow to rise for another 30 minutes.
Flatten and place on greased tray, egg wash and Evenly distribute:
Chopped cherry tomatoes Feta cheese Sweet milk processed cheese Spring onions Green chillies