Aero Bicuits

INGREDIENTS

½ lb butter,
8 tablespoon castor sugar,
½ teaspoon vanilla ess
8 tablespoon maziena
4 tablespoon custard powder,
1 to 2 cups flour
1 large Aero choc.

METHOD

Method:

Mix butter and sugar til creamy .Add vanilla ess. Add the maziena and custard powder and mix well add flour gradually to make soft dough.
shape into rounds or nozzle Bake @ 160. Join wit aero choc or drizzle choc!

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