Chicken 65 In Sweet Peppers

Name: Chicken 65 In Sweet Peppers
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 teaspoon chilli powder; Salt as per taste; 1 and ½ teaspoon garlic paste; ½ teaspoon ginger paste; 1 teaspoon garam masala; 1 tablespoon corn starch; 1 tablespoon flour; 1 egg; ½ cup yogurt; 1 teaspoon chilli powder; ½ teaspoon flour; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 3 whole red chillies; 10 curry leaves; Add in yogurt mixture and blend. Lastly add chicken and mix well so the mixture is well absorbed

By Tasmiah Tayoob - KITCHEN FUNDI

★★★★★(1)

CREDITS

Recipe Cred: Sanjeev Kapoor
Pic Cred: @tass_tayoob

RECIPE

Chicken Process: Marinate 4 breast pieces cubed in-1 teaspoon chilli powder Salt as per taste 1 and ½ teaspoon garlic paste ½ teaspoon ginger paste1 teaspoon garam masala 1 tablespoon corn starch 1 tablespoon flour 1 egg Juice of ½ lemon Deep fry chicken piece by piece in hot oil Yogurt Process: Mix- ½ cup yogurt 1 teaspoon chilli powder ½ teaspoon flourHeat 2 teaspoon oil then add- 1 teaspoon cumin seeds 1 teaspoon mustard seeds3 whole red chillies10 curry leaves Add in yogurt mixture and blend. Lastly add chicken and mix well so the mixture is well absorbed *cut chicken cubes in a slant manner so that the meat remains tender and soft and not shredded *cook on high flame *optional add 2 teaspoon shredded coconut