Turkish Chicken | My Recipe

INGREDIENTS

½ kg chicken fillet cut into cubes
1 onion sliced
1 pepper sliced
1 teaspoon crushed garlic
1 teaspoon red chilli paste
1 tablespoon sumac
1 teaspoon roberston chicken spice
1 teaspoon mixed herb
½ teaspoon white pepper
1 tablespoon lemon juice
Oil
Salt to taste

1 tablespoon steers garlic sauce

METHOD

Add oil to a pan add garlic and red chillie paste add chciken and all the spices allow this to cook until almost done . Add the onions and pepper and stir fry about 5 minutes lastly add sauce and simmer for few seconds and serve immediately.
Serve with flat bread
Tzakziki
Tomato salsa

WOULD YOU LIKE TO ?

COMMENTS