Bounty Dessert

RECIPE

Bounty Dessert
Choc mixture
2 ½ cups milk
1 ¼ teaspoon ghas powder
½ tin condensed milk
Boil above and add 3 teaspoon coffee and 3 teaspoon cocoa. Strain and pour in mould. Allow to set.

Coconut mixture
1 cup coconut cream
1 ½ cup milk
1 ¼ teaspoon ghas powder
½ tin condensed milk
Boil above and allow to cool. Strain and pour over set choc mixture. Once set
Drizzle nestle cream and crumbled bounty choc.

INFO & TIPS

Add little extra ghaas powder

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