Stuffed Fish | My Recipe

INGREDIENTS

fish of your choice
stuffing :
2 tablespoon crushed garlic
1 tablespoon red chilli paste
2 chopped green chilli / 1 teaspoon ground green chilli
1 lemon freshly squeezed
½ brunch fresh chopped parsley
¼ bunch fresh chopped mint
1 teaspoon black pepper
1 tablespoon fish spice
1 tablespoon jeera powder
1 tablespoon sumac
salt to taste
1 ½ chopped onion
2 chopped tomatoes
1 big sachet tomato paste
¼ cup olive oil

1 sliced tomato
½ sliced lemon

METHOD

In a big bowl mix all the ingredients together .
place the fish in a big oven tray or pyrex . stuff the fish with the mixture . add sliced lemon and tomatoes inside and coat the top and bottom of fish as well . cover with foil( remove foil after 15 minutes ) and bake for about 30 to 40 minutes or until cooked .

INFO & TIPS

add more spices if you like

WOULD YOU LIKE TO ?

COMMENTS