Portugese Style Prawns

INGREDIENTS

1kg prawns,cleane,deveined and butterflied,placed on tray(not overflapping) sprinkle salt over and set aside
Marinade:
In a bowl add:
½ bottle of Spillers peri peri oil(get at picknpay or spar)
1 teaspoon fine red chillies
Juice of half lemon
1/2 teaspoon salt

METHOD

Mix well,dip each prawn and replace on tray,drizzle garlic butter over prawns and grill till done for 5 minutes or wen shell loosens,do NOT over grill and prawn should be close to grill

INFO & TIPS

Serve with garlic bread,chips and greek salad.

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