Dubai Style Paratha Burger

RECIPE

They said burgers need buns… Dubai said ‘hold my paratha’ 😏🫓🍔
Flaky paratha wrapped around a juicy, spice-loaded patty, smothered in cheesy goodness and a sauce that hits ALL the right notes 🌶🧀✨
This is comfort food with a passport stamp — street food vibes, Dubai style 🇦🇪❤️

Dubai-Style Paratha Burger
@faads_na
Paratha Dough
4 cups flour
2 cups tap water

1. Make a smooth dough and set aside to rest.

2. Roll out the dough into a large circle.

3. Drizzle a little oil over the surface and sprinkle lightly with flour.

4. Roll into a Swiss-roll shape, then coil it into a spiral.

5. Roll out into bun-sized rounds.

6. Toast on a tawa or frying pan until golden.

7. Slice open and toast the inside for extra crispiness.



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Patties
500 g beef/mutton mince
Salt to taste
2 teaspoon Mexican spice (I used a homemade mix)
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

1. Mix all ingredients well.

2. Divide into 6 balls and flatten between two sheets of plastic.

3. Grill until cooked through.

4. Top with grated or sliced cheese; allow to melt.



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Sauce
Mayonnaise
Tomato sauce
Peri-peri sauce
Finely chopped onion
Chopped pickled jalapeños

Mix all sauce ingredients together in a bowl.

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Assembly
1. Spread sauce over the inside of the toasted paratha.

2. Place lettuce on one half.

3. Add a cheesy patty.

4. Spoon over more sauce if desired.

5. Close with the other paratha half and serve hot.

POSTED ON

14 Aug 2025

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