1 kg chicken fillet cubed
Salt to taste
1 teaspoon dhana jeeru (cumin)
4 cups mash
4 cups spaghetti
4 cups cheese grated
Cook chicken with salt chilli and dhana jeeru (cumin). Set aside
Make mash, with green masala, salt, butter and 1 tablespoon milk.
Boil spaghetti in salt water.
Mix everything together, make balls an form into cutlets.
Dip each cutlet into flour, then beaten egg and sourcream and onion lays / cornflakes crumbs
Fry in shallow medium, hot oil until golden
INFO / TIPS
Corn kernel may be add