Butternut Soup 🍵

RECIPE

Butternut soup
Recipe credit: Creative cooking By: Mariam Jadwat Omar
Picture credit: Fatima Asif Latif ♡
@latif_fati
Recipe adapted by Fatima Asif Latif ♡

Bismillah hir Rahman nir Raheem

2 cups butternut
1 cup water
Boil in water till soft
Puree with ½ cup water

In pot melt 1 tablespoon butter,
Braise
½ teaspoon green chilles
½ teaspoon garlic
½ teaspoon cumin seeds
Then add 1 cup cubed chicken fillets.
Add in

¼ teaspoon freshly ground pepper
2 teaspoon Aromat (a South African Spice)
½ teaspoon jeeru (cumin)
1 teaspoon salt
Cook till chicken is done

Then add
½ cup pasta, 2 medium carrots peeled & grated and the mashed butternut.
Add 1 litre boiling water.
Bring to boil and simmer till pasta is done.

Add in 125ml (½ cup) cream.
Stir in cream, heat through.
Garnish.
Serve hot with croutons.



Simmer for a bit

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