Rolo Cupcakes

INGREDIENTS

3 eggs- separated 1 cup castor sugar ¼ cup oil 2 tablespoon cocoa ½ cup boiling water 1 cup flour 2 teaspoon baking powder Caramel treat

METHOD

Beat egg whites stiff. Add sugar and beat. Add yolks and beat well. Add flour and mix well with metal spoon. Mix oil, cocoa and water. Add to flour mixture. Then fold in baking powder. Fill batter in cupcake cases. Add ½ teaspoon caramel treat in each cupcake. Bake till done. Cool and decorate. 1)spread a thin layer of caramel treat on cake, pipe fresh cream and place a rolo on top. 2)ice cake with chocolate icing, place rolo and drizzle chocolate sauce.

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