Chicken Plaits
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RECIPE
DOUGH:
5 cups flour
2 teaspoon salt
1 packet yeast
Quater cup sugar
1 cup oil
1 and quater cup boiling water
1 and quater cup cold milk
Mix dry ingredients together..
Add wet ingredients..
Mix well and knead to form a soft pliable dough
Allow to rise
Roll rectangles,place desired fillling in the middle...cut strips on both sides of dough...plait to meet in the middle...allow to rise..bake at 180 till golden
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Chicken Plaits is part of the Savouries, Sauces, Ramadhaan, Eid recipes category