Red Pepper Kebaabs

RECIPE

Recipe credit by me @m.a.r.I.y.a.m

500g chicken fillet minced

1 teaspoon of the following

Dhana
Jeeru (Cumin)
Black pepper
Salt
Green chilli crushed or red for spicy
Ginger
Garlic
Adjust according to taste

Fry a red pepper in 2 tablespoon vegetable oil cook until skin can be peeled off and then cool and peel, dice finely

Add
¼ cup yoghurt
¼ cup cornflour
Handful dhania (coriander) fresh

Mix altogether and allow to stand for an hour in the fridge. I left it overnight, wet your hands and grab mixture and roll onto skewers and fry on griddle and serve with chips and salad.

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