500g chicken fillet 3 tablespoon ghee (Clarified butter) 1 onion chopped 2 teaspoon crushed green chilies 1 teaspoon crushed garlic 1 teaspoon green masala 1 teaspoon white pepper 1 ½ teaspoon Dana jeera powder 1 teaspoon inapaarmans garlic & herb spice 1 teaspoon inapaarmans rosemary & olive spice 1 teaspoon Aromat (a South African Spice) ½ cup frozen sweet corn ½ cup fresh cream crumbled feta cheese
heat ghee (Clarified butter) in a pot . add onions & some jeera seeds . braise til golden brown . Add chicken & all the spices. cook until water dried up . Add the spinach & cook until done. Add the fresh cream & cook till fairly dry. Remove from stove allow to cool Crumble feta over & fill pstry.
This filling can be used for calzones,pies,buns etc .