2 medium onions
2 medium potatoes
±200g chicken fillet
Dhana Jeeru (Cumin)
½ packet white onion soup powder
½ packet thick veg soup powder
Boil onions and potatoes till soft..
Liquidize green chillies,dhania (coriander),and onion and potatoe..
Cook fillet in ghee (Clarified butter) + spices until done adding water if neccasary...add soup powders,to water to dissolve...mix all together,and boil...add 1 tub cream or milk,before serving.