Cinnabons

RECIPE

Dough
5 cups flour
Quarter pnd butter
½ teaspoon salt
2 eggs
1 pckt instant yeast
½ cup sugar
¼ cup each of water and milk warmed
(Can use more if necessary)

Mix flour, sugar, yeast and salt
Melt butter in warm water and milk
Add to dry ingredients
Add eggs
Mix to form a soft dough
Let rise for 2 hours
Make 2 big rotis with the dough

Spread melted butter on the whole surface of the roti
Mix ½ cup of cinnamon & sugar
Sprinkle over butter on rotis
Fold roti like a swissroll
Cut 3cm pieces and turn flat
Brush with egg and bake at 180C for 20 minutes

Topping:
½ cup butter
½ cup cream cheese
1 cup icing sugar
Beat all ingredients on high speed for 10 minutes
Add topping on the cinnabons as soon as it comes out of the oven

INFO & TIPS

Nb. I cooled mine off completly before put on the topping.

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