5 cups flour Quarter pnd butter ½ teaspoon salt 2 eggs 1 pckt instant yeast ½ cup sugar ¼ cup each of water and milk warmed (Can use more if necessary)
Mix flour, sugar, yeast and salt Melt butter in warm water and milk Add to dry ingredients Add eggs Mix to form a soft dough Let rise for 2 hours Make 2 big rotis with the dough
Spread melted butter on the whole surface of the roti Mix ½ cup of cinnamon & sugar Sprinkle over butter on rotis Fold roti like a swissroll Cut 3cm pieces and turn flat Brush with egg and bake at 180C for 20 minutes
Topping: ½ cup butter ½ cup cream cheese 1 cup icing sugar Beat all ingredients on high speed for 10 minutes Add topping on the cinnabons as soon as it comes out of the oven
INFO / TIPS / CREDITS
Nb. I cooled mine off completly before put on the topping.