Housewife, blogger, love food, love feeding my family. Some of my recipes can be found on my FB group foodilicious
Joined 11 years ago
Nutella Cinnabons with Arabic dough.
Recipe and pic credit: Safiyyah Ameer
2 cups warm water 5 tablespoon sugar 2 tablespoon yeast 2 cups flour 3⁄4 teaspoon salt 2 tablespoon milk powder- secret ingredient that makes 'em so soft Mix together and set aside for 10-15 minutes. Then add: 1⁄2 cup oil 3 cups flour+ 1 teaspoon baking powder (optional) Mix well and knead until combined then use as desired. I let it rest for another 30 minutes. Then divide the dough into five balls and roll like roti, spread Nutella and roll like a Swiss roll, then cut about four finger size and leave to rest on a well greased baking tray. Bake for 12 to 15 minutes, when done spread with Nutella.
* I don't spread the Nutella unless I take to a function. I usually only spread the Nutella when we about to eat it. * I also heat in the microwave for 40 seconds before spreading Nutella. This is only once it's cold and you want a Cinnabon.