Scramble Egg Wrap With Sautéed Spinach And Mushrooms

Name: Scramble Egg Wrap With Sautéed Spinach And Mushrooms
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Mushrooms sliced; Butter; Chopped Garlic; Salt; Pepper; Feta

By Rushaan - STUDENT CHEF

★★★★☆(1)

INGREDIENTS

Scrambled Eggs
Spinach cut/shredded
Mushrooms sliced
Butter
Chopped Garlic
Salt
Pepper
Robertsons Mixed herbs
Parmesan
Feta
Wholewheat Wraps

METHOD

To make spinach:
Add 2 tablespoon butter to pan and 1 tablespoon chopped garlic, fry then and add cut spinach. Season with salt and black pepper. Saute till done. Add Parmesan

To make mushrooms:
Add 2 tablespoon butter to pan, melt butter and add sliced mushrooms. Mushrooms will cook in its own water. Season with Robertson Mixed Herbs. Sauté till done

Make scrambled eggs. I add BBQ spice to it.

Heat wraps in microwave.

Assemble on wrap: spinach and mushroom, egg, add crumbled feta and fold wrap

You may add your own sauce inside wrap too.