Chocolate Biscuits

RECIPE

250g butter
¾ cup castor sugar
Beat till creamy then add:
2 tablespoon cocoa
2 cups coconut
1 teaspoon baking powder
Pinch of bicarb
2 ½ cups flour
U may need a little more flour
Roll equal size balls...press a thumbprint on each biscuit..bake at 180 till done..remove from oven,rebake to crisp if neccesary..fill with melted diary milk/baking chocolate or nutella.

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