INGREDIENTS

For the Baklava:
1 roll phyllo pastry
ghee (Clarified butter) (Clarified butter) for coating

For Syrup:
1 cup sugar
3⁄4 cup water
2 tablespoon golden syrup

Toppping:
mixed nuts and dates & glazed cherries

METHOD

Take sheets of Phyllo pastry and roll like Swiss roll. Cut into ½ centimeter slices. Loosen the ribbon and make sure they covered with damp cloth so they don't dry out

Make nests with the phyllo ribbons into muffin pans. Drizzle with melted ghee (Clarified butter) and bake till golden brown

Syrup
Boil water, sugar & golden syrup in a saucepan

Top Baklavas with mixed nuts and dates. Pour syrup over each one. Then decorate with cherries & nuts

Enjoy

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