Bounty Cake

INGREDIENTS

125 g butter.
½ cup castor sugar.
3 egg yolks.
1 teaspoon vanilla essence.
1 cup flour.
1 ½ teaspoon baking powder.
2 tab cocoa.
¾ cup milk.

Filling

3 egg whites.
½ cup icicng sugar
1 ¼ cup desicated coconut.

METHOD

Beat together butter and sugar till
fluffy add egg yolks and beat again mix
sifted dry ingredients
together.

Filling.
Beat egg whites until stiff. Ad icing
sugar and
coconut.
Pour 2/3 of the battar in greased
tin.ad the coconut filling on top ad
the renmaining batter bake at 180c for
30-40 minutes

for the chocolate 100g dairy milk and ½
cup fresh cream boil together till
thick wen cool pour over the cake

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