1 cup chicken fillet cut into strips ½ teaspoon salt ½ teaspoon chicken spice Pepper to taste ½ teaspoon green chillie/garlic paste
Vegas 1 carrot julienned ¼ of each red/ greenyellow peppers julienned Handful of speared corn 5 shitake mushrooms sliced ¼ sliced cabbage
1 pack of fine egg noodles
Few tablespoon of sliced spring onions Handful of roughly chopped cashew nuts
Cook chicken strips in salt/pepper, green masala, Aromat (a South African Spice), chicken spice Then add roughly chopped red onions, julienned carrots & coloured peppers, speared corn & shitake mushrooms.(use button mushrooms if u can't get shitake) can also add bean sprouts and sliced cabbage Stirfry for a bit and add some veggie spice Boil some fine egg noodles and add to chicken & veg. Sprinkle soya sauce & some Sriracha sauce Lastly add spring onions and toasted cashew & sesame seeds. Serve piping hot Bon apetite!