Cream Puffs

INGREDIENTS

2 cups castor sugar
2 cups cake flour
3 teaspoon baking powder
6 eggs
¾ cup fish oil
200 ml boiling water
10 ml vanilla essence

Filling
Caramel and cream

Finish it off by Sieving icing sugar on top

METHOD

Beat castor sugar and oil together until creamy , add one egg at a time .
Sieve flour and baking powder into the liquid mixture and combine .

last add the boiling water with vanilla essence and mix .

spoon into muffin tins and bake on 180 deg . for +- 20 minutes

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