500g chicken mince
1 onion grated
¼ cup ghee (Clarified butter)
1 teaspoon whole jeeru (cumin)
few pepper corns, Elachi (cardomom),taj
1 teaspoon mix masala mor for strongr
1 teaspoon Dana powder
1 teaspoon Jeera powder
½ teaspoon arad (Turmeric)
1 teaspoon salt
1 ½ teaspoon ginger garlic masala
3 grated tomatoes
½ cup frozen peas or chopped
chopped dhania (coriander)
Heat ghee (Clarified butter)
Add onion,jeera,peppercorns, taj braise til golden brown .
Add in tomatoes, peas & spices.
Cook until water has dried out & oil comes to surface.
Put in mince & Curry leaves. Allow to cook through turning mince only once. Don't stir to much . Mince should be whole pieces not fine. Garnish with chopped dhania (coriander) . Serve with rice or roti.
Nb. Chopped Methi (Fenugreek) bhaji (Spinach) can be added when cooking the tomatoes . Omit curry leaves
»̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم.