500g chicken mince 1 onion grated ¼ cup ghee (Clarified butter) 1 teaspoon whole jeeru (cumin) few pepper corns, Elachi (cardomom),taj 1 teaspoon mix masala mor for strongr 1 teaspoon Dana powder 1 teaspoon Jeera powder ½ teaspoon arad (Turmeric) 1 teaspoon salt 1 ½ teaspoon ginger garlic masala 3 grated tomatoes ½ cup frozen peas or chopped curry leaves chopped dhania (coriander)
Heat ghee (Clarified butter) Add onion,jeera,peppercorns, taj braise til golden brown .Add in tomatoes, peas & spices. Cook until water has dried out & oil comes to surface. Put in mince & Curry leaves. Allow to cook through turning mince only once. Don't stir to much . Mince should be whole pieces not fine. Garnish with chopped dhania (coriander) . Serve with rice or roti.
INFO & TIPS
Nb. Chopped methi bhaji can be added when cooking the tomatoes . Omit curry leaves