Spinach Muffins\ Tinkies

RECIPE

Spinach Muffins
3 eggs beaten
1 bunch spinach, washed and chopped and cooked in pot until wilted..strain out excess water as it releases own water
½ cup milk
1 tin creamstyle sweetcorn
1 teaspoon or more ground green chilli as per taste
1 onion chopped small (optional)
¼ cup mealie meal
1 cup cake flour
¼ cup chana flour
¼ cup oil
1 cup grated cheese
1 teaspoon teaspoon salt
2 teaspoon baking powder

Pour into greased muffin pans. Sprinkle sesame and poppy seeds and Bake on 180°C for about 15-20 minutes. 
Serve wit yor Fav red chutney

Variation: *Omit spinach and cheese and add 3
bunches chopped Methi (Fenugreek) bhaji (Spinach) and bake in Flat Pyrex > Methi (Fenugreek) Lagan *Omit Spinach and cheese and add chopped dhania (coriander) and bake in Flat Pyrex > Sweetcorn Lagan

INFO & TIPS

For the tinkies Sumi injected green chuntey in the centre using a syringe

WOULD YOU LIKE TO ?

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