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Mum of 3 fussy little eaters.
Instagram reviewer of food establishments.
I write recipes in my free time.
I love to cook, and make desserts, slig...
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My Version Adega Pasta By Fussiest_foodie
By Fussiest_foodie - KITCHEN HAND
INGREDIENTS
3/4packet penne
350g chciken fillet in small cubes
1onion
Oil
1tbs butter
1 teaspoon portugese spice
2level teaspoon chilli powder
1 teaspoon salt
2tomatoes liquidized
1tbs finely chopped green pepper-frozen
1cup milk
2 teaspoon mazina
1 fresh cream
Black pepper
Sugar
2green chillies
Sprinkle of Gouda
METHOD
Boil pasta in boiling water, olive oil and salt. I used Woolworths penne. Put pasta to boil as u start to cook.
Braise onion in oil till translucent.
Add chicken, garlic, salt and spices. Cook for a few minutes.
Liquidize tomatoes and chillies.
Add tomatoes, sugar and green pepper.
When done add butter.
Make a mix of milk and mazina, add to the pot and cook till thick.
Add fresh cream and cheese till it bubbles.
Add the pasta and about 1dishing spoon of pasta water. Mix and serve immediately.
Mum of 3 fussy little eaters.
Instagram reviewer of food establishments.
I write recipes in my free time.
I love to cook, and make desserts, slig...
Fussiest_foodie's profile
