Dhai Waras

INGREDIENTS

Dough
1 cup flour + 1 teaspoon bakin powder
Add in 1½   tablespoon melted ghee (Clarified butter)
Make bread crumbs
Slightly more than ½ cup yoghurt to make a soft dough

Syrup:
1 cup sugar
½   cup water
1 cinnamon stick
1 teaspoon lemon juice

METHOD

Roll dough slightly thicker than rotis -cut into shapes or rounds  fry in med hot oil. Spoon oil over the dhai waras to blow up. Turn over & when gold

Boil syrup till slightly thick then add lemon juice. Dip dhai waras and roll in dedicated coconut

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