Vanilla Cupcakes

INGREDIENTS

Vanilla Cupcakes
Rec.cred: @mama_taught_me_well (mum)Pic cred: Ruhana Ebrahim
Ingredients:250g butter (room temp),1 cup ordinary sugar,4 XL eggs,2 teaspoon vanilla essence,2 cups cake flour,1 cup milk,3 teaspoon baking powder.

METHOD

1. Preheat oven to 180 deg C. 2. In a deep dish, beat (with an electric mixer) the butter and sugar until pale and fluffy.3. Add eggs, one at a time, beating after each addition.4. Sift flour and baking powder together in a separate dish.5. Add vanilla essence and beat.6. Alternate pouring in a little at a time, between flour and milk, beating until both used up.7. Divide batter between cupcake cases and bake for +/-15 minutes.8. To test if the cakes are done, poke a knife or skewer through the cake, and if it comes out clean with no cake residue, the cake is cooked through.
Note: Spoon batter ¾ way full into cupcake cases

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