2 carrots grated 2 huge spoons Sojee (semolina flour) 2 cups milk 2 eggs ½ teaspoon egg yellow ½ cup sugar ghee (Clarified butter)
In a pot heat ghee (Clarified butter) and melt, add 2 whole elachistory and a cinnamon stick. Now add grated carrots and Sojee (semolina flour) and allow to cook till done. Then add sugar and cook a bit more. In a bowl whiskey rest of ingredients and allow to cook. Keep stirring until late thick. Decorate with coloured almonds.