5 eggs 1 cup castor sugar 1 teaspoon cream of tartar 1 teaspoon coffee (dissolved in 2 teaspoon water) 1 cup cake flour Pinch of salt Caramel treat for decoration.
- whisk eggs & castor sugar until light & fluffy - whisk in cream of tartar & dissolved coffee - fold in the sifted flour & salt until well mixed. - pour mixture into 2 greased cake pans - bake @ 180c for 30-40 minutes - when baked allow to cool. - sandwich & decorate with caramel treat.
INFO & TIPS
Book does not mention oil or butter, but I put in 2tbs oil & 1 tsp baking powder.