RECIPE

Pour chocolate sauce into glasses from the top while turning slowly until it has a pattern going right around,refrigerate.In a blender,scoop 5 scoops of vanilla ice cream,chocolate sauce(according to taste and colour)and ½ litre full cream milk.Blend until everything is well mixed and foamy.Pour into prepared glasses and top with crushed Kit Kat.Enjoy!Jazakallah🍫

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