Red Velvet Melting Moments

RECIPE

pic credit:bintemuhammed
Recipe credit:sumayya
250 g butter
1⁄2 cup icing sugar
1⁄2 cup maiezena
1 teaspoon vanilla
1 tablespoon red food col
1⁄2 teaspoon salt
1 1⁄2 cup flour

Cream butter and sugar well
Add col and vanilla..mix
Add maizena (corn flour) (corn flour) and salt...mix
Add flour to make soft dough
Cut shapes or nozzle
Bake on 160 degree for.15 minutues
I dipped whole bisc in choc and sandwiched with a rose syrup icing

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