Burfee

Name: Burfee
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500 g nespray; 1 teaspoon Elachi (cardomom) powder; ½ tin of small nestle cream; 500 ml fresh cream; ½ tin of small nestle cream; 100 g butter; 1 cup water-tap; 1 ¾ cup sugar; Add 1 or 2 drops of rose essence

By @allthingsnice_dubai - KITCHEN FUNDI

★★★☆☆(2)

INGREDIENTS

500 g nespray
1 teaspoon Elachi (cardomom) powder
½ tin of small nestle cream
Magimix the above

500 ml fresh cream
½ tin of small nestle cream
100 g butter
Cook on low for 1 hour. Mixture must be thick(It will halve in size)

SYRUP:
1 cup water-tap
1 ¾ cup sugar
Cook till sticky(20-30mins do not rush)
Add 1 or 2 drops of rose essence

METHOD

Mix the syrup and cream together in a pot and give it a quick boil. Remove from heat then mix in nespray mixture. Leave overnight. Scoop out into balls. Decorate with slivered, coloured almonds
Recipe by hajoo tayob