1. Wash and drain chick peas. Add all ingredients into food processor.2. Pulse a few times in food processor till a fine crumble. Do not make into a paste. 3. Form into small thick patties or balls. If you have the shaper for the falafel it is easier. 4. Fry in preheated medium-high heat vegetable oil till golden & crispy on the outside.Becareful not to over fry & dry out from the inside. 5. Mix all ingredients for sauce.6. Slice and submerge brinjal in lemon water.7. Remove and dry on kitchen paper.8. Rub dry spice rub on slices and shallow fry until tender. 9. Place all falafel, brinjal and sauce in pita and enjoy.10. I sometimes add caramelized onions for extra sweetness.