Spiced Roti
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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0 comments
3.7K views
CREDITS
My Simple Style
RECIPE
3 Cups Flour1 teaspoon Salt4 -5 tablespoon OilRub flour wellAddCrushed Whole Jeeru (Cumin)¼ teaspoon tumeric (Tumeric)Finely Chopped Fresh Green or Red Chilli
PasteChopped Green dhania (coriander) Mix well to the doughMake a soft Dough with Boiling waterLet the Dough stand covered for 10-15 minutesMake the Roti balls the size you preferRoll out Seko on Tawa /Pan /Griddle
INFO & TIPS
TIP
Handful of any soft boiled Dhal Chana /Pea Or Gram
May be added
Chopped Onion
SWEET CORN
ROBOT PEPPERS
SERVING SUGGESTION
ALOO FRY ANY CURRY /FISH CHUTNEY /SUGAR BEANS VEGETABLES/BUTTER/ACHAR
ETC ALSO PLAIN SMEARED WITH
BUTTER AND ACHAR
ENJOY😋
POSTED ON
18 Sep 2023
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
