Cajun Hake

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

INGREDIENTS

Cajun Hake

Recipe credit: ruhana ebrahim
Picture credit: @mama_taught_me_well

Ingredients:
1kg hake fillets
1 cup cake flour
Pinch baking powder
1 teaspoon chilli powder
1 teaspoon aromat + more
1 teaspoon dried mixed herbs
1⁄2 teaspoon white pepper
1 teaspoon garlic powder
1 tablespoon lemon juice
Butter as needed

METHOD

1. Wash and dry hake.
2. Drizzle lemon juice over fish.
3. Mix flour with spices.
4. Dip into flour mixture and shalliw fry until golden on either side.
5. Place in oven dish, dot with butter and sprinkle aromat over, grill before serving.

Serve with chips, mayo and salad.

Comments be polite

Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,112,528 views | 141 appreciations

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@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
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