Cajun And Pepper Chicken

CREDITS

My Style

RECIPE

For Marinade Salt to be added before serviing As the spices are saltyOvernight or Few Hours

1 Kg Chicken fillets sliced sideway into 23 - 4 tablespoon Melted Butter1 tablespoon Ginger Garlic Paste1 tablespoon Gorimas Cajun spice1 tablespoon Gorimas Orange spice1 teaspoon Lemon Pepper 1 teaspoon Cushed Red chilli 1 teaspoon Kashmiri Chilli powder½ teaspoon tumeric1 teaspoon heaped Dhana Jeera mix1 teaspoon Paprika1 teaspoon lemon juiceLittle Rosemary and Thyme
On. Skottel or Bauer pan Or PotAdd all the marinated Chicken Cook on medium heat
When almost doneAdd ¼ cup Nestle dessert cream2 tablespoon mayonnaise2 tablespoon Tomato pureeOr 2 tablespoon Tomato sauceCook +-10 minutesKeep it slight saucyServe with ChipsNaan Roti or Rolls or Savory Rice

POSTED ON

14 Apr 2020

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