Grilled Brinjal Chips
Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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2 comments
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INGREDIENTS
Grilled Brinjal Chips
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
2 large brinjal (sliced and placed in lemon water)
2 teaspoon chilli powder
2 teaspoon dhana Jeeru (Cumin) powder
1 teaspoon salt
¼ teaspoon turmeric
Oil
METHOD
drain brinjal and spice the slices in 2 batches. Toss in spice and once coated place on oven trays, drizzle oil over, bake in oven on 220 deg, turning slices over once or twice until tender and cooked through.
Alternatively you may fry slices in shallow oil until the center is tender and skin is crispy
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Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
