Milk Chocolate Truffles

INGREDIENTS

200g (8 rows) Cadbury® Dairy Milk
Chocolate 125g packet cream cheese,
softened 1 tablespoon honey 1 teaspoon
vanilla essence ¼ cup unsalted peanuts,
chopped ¼ cup coconut 1 cup coconut,
extra

METHOD

1. Melt the chocolate over a double
boiler.
2. Using electric beaters, beat the
melted chocolate with the cream cheese,
honey and vanilla until smooth. Stir in
the chopped peanuts and the first
measure
of coconut. Mix well.
3. Cover the mixture and refrigerate
until firm.
4. Shape teaspoonfuls of the mixture
into
small balls, toss in the extra coconut
and refrigerate again until firm.

INFO & TIPS

Cadbury Recipe

WOULD YOU LIKE TO ?

COMMENTS