1 egg2 cups milk65g butter¾ cup semolina / taystee wheat4 tablespoon Klim (make paste with little milk)Elachie essence2 tablespoon almonds1 cup sugar1 tablespoon fresh cream
Beat together the egg, milk, sugar, elachie essence and Cream. Melt butter in a heavy based pot, add in the milk mixture and simmer till it thickens slightly, add in the almonds, semolina and klim and mix with a wooden spoon on low heat for approx 10 minutes. Steam on low with the lid closed for another 10minutes or alternatively put it in the oven for approx 15-20 minutes on 180'C.
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Recipe Courtesy of Radio Islam