Steak Crossiants

RECIPE

5 cups flour
2 teaspoon salt
1 packet yeast
Quater cup sugar
1 cup oil
1 and quater cup boiling water
1 and quater cup cold milk
Mix dry ingredients together..
Add wet ingredients..
Mix well and knead to form a soft pliable dough
Allow to rise
Knock down and roll into plate size rounds
Cut each round into 8
Place a spoonful of filling at the top end.
Roll tightly.place on greased tray..brush with egg..sprinkle with parsley..allow to rise..bake at 180 till golden

STEAK FILLING
@najiya_t
200g steak cut in cubes
Marinate in
2 tablespoon sourmilk
2 tablespoon mayonaise
Salt
Pepper
2 teaspoon steak and chops spice
1 teaspoon bbq spice
1 tablespoon lemon juice
Cook till done
In a pan saute one sliced onion with little whole Jeeru (Cumin) and chopped color peppers.add to cooked steak
Then add
1 tablespoon tomato sauce
1 tablespoon mayonaise
2 tablespoon ground tomato
Cook till thick

INFO & TIPS

freezer friendly
thraw , heat in the oven on the day of serving or microwave

WOULD YOU LIKE TO ?

COMMENTS