Mrs Admin (mashuda)
Master Chef633
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My name is Mashuda & i am Mr Admins wife
Joined 13 years ago
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INGREDIENTS
Buy ready wraps
1 kg rump or sirlion steak
marinade in :
oil
1 teaspoon garlic
1 /2 teaspoon crushed garlic
½ teaspoon ginger
½ teaspoon green masala
1 teaspoon red masala
1 teaspoon dhana Jeeru (Cumin)
1 teaspoon robertson bbq spice
meat tenderize
salt to taste
worcester sause
1 teaspoon vineger
1 tablespoon mayo
1 tablespoon steers hot peri peri sauce
1 tablespoon steers bbq sauce
½ teaspoon mustard sauce
sauce for the wraps
2 tablespoon may
4 tablespoon steers bbq sauce
3 tablespoon steers peri-peri sauce
salad :
cucumber
lettace
onion
tomatoe
carrot grated
METHOD
leave steak whole , wash steak then marinade in
all the above mentioned ingredients , set aside
leave overnight or marinade for 3 to 4 hours .
grill in your indoor open griller until tender ,
base your steak nicely with the leftover marinade ,
everytime you turn steak so that it wil stay
juicy.
on your wrapper , mix the sauces and base your wrap
with sauce , cut steak into strips or tear pieces
with your hand , put ontop of the sauce on your
wrapper , then put cubed cucumber , lettace,
onion and tomatoes
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Mrs Admin (mashuda)
Master Chef633
9.9M
3.4K
My name is Mashuda & i am Mr Admins wife
Joined 13 years ago