¾ cup castor sugar
2 tablespoon oil
½ teaspoon baking powder
1 ½ cup coconut
2 tablespoon coco
± 2 ½ cups flour
grated peppermint choc
1. Cream butter & sugar until light & creamy.
2. Add oil & beat.
3. Mix in the dry ingredients & enough flour to form a soft dough .
4. Use floured hands to roll teaspoonsful of mixture into balls. place balls on baking trays. Press around them with a fork .
5. Bake at 180 for about 10-15 minutes. Sprinkle grated chocolate on top while hot.