Naeema Mia
Master Chef429
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Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
Joined 8 years ago
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RECIPE
Ingredients for cake:
125g butter soft
1 cup sugar
2 eggs
1 Β½ cups flour
1 teaspoon cream of tartar
Β½ bicarbonate of soda
ΒΎ cup milk
For topping:
Β½ cup flaked almonds
β
cup sugar
4 tablespoon Butter
Custard Filling:
Β½ cup milk
40g icing sugar
Β½ teaspoon vanilla essence
2 tablespoon water
1 tablespoon corn flour
1 egg (separated)
Method:
Topping:
Place topping ingredients in a pot and cook until light gold
Our mixture into a greases 20cm baking tin.
Cake:
Cream butter and sugar.Add eggs one at a time and beat well. Add cream of tartar and bicarbonate soda and beat.
Lastly alternate the milk and flour and beat. Pour half cake mixture over the topping.Pour the other half of cake mixture into another 20cm greased baking tin.Bake at 200C for 20- 25 minutes.Remove the cake without the topping and place on a cake platter.Make the custard and pour over the cake.Remove the cake with the topping and place over the custardΒ
Dust the icing sugar and serve.
Making the custard:
Heat milk and add icing sugar and vanilla essence. Beat egg whites stiff and set aside.Mix the water, corn flour and yolks, and add to the milk mixture. Cook until mixture forms a custard. Remove heat and fold in egg whites. Leave to cool before pouring over cake.Β
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Naeema Mia
Master Chef429
4.9M
1.4K
Mum of 2 π«
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
Joined 8 years ago