Chocolate Brownie

RECIPE

2 cups white sugar
2 cups flour
(sift together into s mixing bowl)

½ cup oil
½ cup cocoa
1 cup water
125g margarine
(heat and bring to boil in a saucepan)

½ cup Buttermilk
2 eggs
1 teaspoon vanilla essence
1 teaspoon bicarb of soda
(add to dry sifted ingrediants)

Add boiled liquid ingrediants to flour, 
fold together, place in greased 
rectangular oven tray and bake at 
170`deg for 40 minutues…

For sauce/topping:
60g butter
2 ½ tablespoon buttermilk
2 tablespoon cocoa
1 ½ cups icing sugar
(Heat and melt together and pour over 
hot brownies)

INFO & TIPS

Serve warm with vanilla ice cream

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