Madeira/sponge Cake

Name: Madeira/sponge Cake
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 recipes were used for this cake.; Buttercream icing; 2 and a half cups icing sugar; 250 grams butter; 250 grams butter; 1 1⁄2 cups sugar; 4 eggs and vanilla essence and; 4 teaspoon baking powder; 1 cup milk; Add all the above to make a cake batter and bake cake on 180ºC for 30-35

By Nazia Shaik - MASTER CHEF

★★★★★ (1

)

CREDITS

Recipe credit:Tasneem
Pic credit :Nazia

RECIPE

2 recipes were used for this cake.
Cake 1 :Vanilla Sponge Cake : Recipe credit:unknownPic credit:@Nazia_shaik786
-Beat 3 large eggs with 1 cup sugar till white pale & creamy. -Add quarter cup oil & 1 teaspoon vanilla essence & beat -Add teaspoon Baking powder & 1 & quarter cup flour & beat. -Add Half cup milk & beat everything properly till well combined.
Bake at a preheated oven of 180 degrees for about 20 - 30 minutes.
Buttercream icing2 and a half cups icing sugar250 grams butterVanilla essenceteaspoon milkEssence of choice (I used syrawberry)Beat together and nozzle as deisred
Madeira cake :250 grams butter 1 1⁄2 cups sugar Beat the above till light and fluffy Then add 4 eggs and vanilla essence and beat 3 cups flour 4 teaspoon baking powder 1 cup milk Add all the above to make a cake batter and bake cake on 180ºC for 30-35 minutes.