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Madeira/sponge Cake
By Nazia Shaik - MASTER CHEF
INGREDIENTS
2 recipes were used for this cake.
Cake 1
Vanilla Sponge Cake :
Recipe credit:unknown
Pic credit:@Nazia_shaik786
-Beat 3 large eggs with 1 cup sugar till white pale & creamy.
-Add quarter cup oil & 1 teaspoon vanilla essence & beat
-Add teaspoon Baking powder & 1 & quarter cup flour & beat.
-Add Half cup milk & beat everything properly till well combined.
Bake at a preheated oven of 180 degrees for about 20 - 30 minutes.
Buttercream icing
2 and a half cups icing sugar
250 grams butter
Vanilla essence
teaspoon milk
Essence of choice (I used syrawberry)
Beat together and nozzle as deisred
METHOD
Madeira cake
Recipe credit:Tasneem
Pic credit :Nazia
250 grams butter 1 1⁄2 cups sugar Beat the above till light and fluffy Then add 4 eggs and vanilla essence and beat 3 cups flour 4 teaspoon baking powder 1 cup milk Add all the above to make a c.ake batter and bake cake on 180ºC for 30-35 minutes....
INFO & TIPS
I prefer the Madeira cake it has a beautiful texture and easy to work with and cakes tastes too good*essence of choice can be added
