Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Store bought/ homemade rose syrup1 lemon 1 bottle Schweppes Lemonade soda (chilled)Ice
1. Fill in jug ⅓ ice.
2. Pour over ice ⅓ of rose syrup.
3. Slice ½ lemon for garnish and squeeze remainder. Pour juice over syrup and place in lemon slices over ice.
4. Top up with soda.
5. Serve cold.