Ingredients: Store bought/ homemade rose syrup 1 lemon 1 bottle Schweppes Lemonade soda (chilled)
1. Fill in jug 1⁄3 ice. 2. Pour over ice 1⁄3 of rose syrup. 3. Slice 1⁄2 lemon for garnish and squeeze remainder. Pour juice over syrup and place in lemon slices over ice. 4. Top up with soda. 5. Serve cold.