Rose Lemonade Mocktail
Ruhana Ebrahim
Grand Master1372
15.2M
6K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
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Interior Decorator.
South African.
Joined 9 years ago
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CREDITS
Rec credit: @when_ruhana_cooks
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INGREDIENTS
Store bought/ or homemade rose syrup1 lemon 1 bottle Schweppes Lemonade soda (chilled)Ice
METHOD
1. Fill ⅓ of a 1 litre jug with ice. 2. Over the ice, fill ⅓ of rose syrup. 3. Slice ½ a lemon for garnish and juice remainder. 4. Pour lemon juice over rose syrup and place lemon slices over ice. 5. Top up with chilled soda. Serve cold.
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Ruhana Ebrahim
Grand Master1372
15.2M
6K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
