Marinate 1 cup of chicken fillet cut into small strips in:
1 teaspoon red masala Lemon juice Olive oil
Heat 60g of butter in flat pot and add 2 teaspoon crushed garlic 1 chopped green chilli (optional) Braise untill garlic starts to sizzle then add in chicken with 1 punnet sliced mushrooms 1⁄2 cup julienne carrots 1⁄2 cup sliced peppers Cook on low untill done. Mix in spaghetti.
3 tablespoon soya sauce 2 tablespoon bbq sauce 3 tablespoon peri peri sauce 4 tablespoon sweet chilli sauce Mix well. Garnish with finely chopped dhania (coriander).